It’s spring, so let’s build a bountiful brunch

It’s spring, so let’s build a bountiful brunch Tomato and Camembert Tart (Kathleen Galligan/Detroit Free Press) Muffin Tin Eggs Benedict Casserole (Kathleen Galligan/Detroit Free Press) Asparagus With Mustard Vinaigrette (Kathleen Galligan/Detroit Free Press) Brunch clockwise: Speckled Malted Coconut Cake, Asparagus With Mustard Vinaigrette, Bacon and Cheddar Twists, Smoked Salmon With Dill Creme and Potato Pancakes,…

How Do We Love Watermelon? Let Us Count the Ways

There are few summer pastimes more satisfying than nibbling a cool slice of watermelon right down to the rind. And while we completely support enjoying the juicy, low-calorie pink fruit in its raw, unadulterated form, we can also get behind soups, salads and desserts that highlight its incredible range and versatility. From sweet shaved ice…

100 Favorite OC Dishes, #74: Whole Chicken Combo at Falafelo

– – Hidden inside the Fresh Choice Marketplace food court, Falafelo is an unassuming Mediterranean food stall that offers giant falafels and shawarma, vegetarian options and—most importantly—one of the best grilled-whole-chicken combos in the county. For $14.99, you get the spread above, which includes a whole chicken under a bed of rice, a side salad…