E-Mail Share via e-mail To Add a message Your e-mail Facebook Twitter LinkedIn Comments Print The Boston Globe Tweet Share By Jay Hajj May 19, 2017 Ken Goodman Braised chicken with 50 cloves of garlic. Recipes excerpted from “Beirut to Boston” by Jay Hajj, Page Street Publishing. Jay Hajj is the owner of Mike’s City…
Category: Breakfast
Sweet treats for Mother’s Day: Pastry chef credits her single mom for passing on strength, courage
FarkIt “My mom is my hero,” pastry chef and author Renée Kohlman says. Kohlman’s father passed away a month before her seventh birthday. Her family was living on a farm near the Alberta-Saskatchewan border when her mother, not yet 30, was left to raise four children. “She just held it together. I can’t imagine what…
It’s spring, so let’s build a bountiful brunch
It’s spring, so let’s build a bountiful brunch Tomato and Camembert Tart (Kathleen Galligan/Detroit Free Press) Muffin Tin Eggs Benedict Casserole (Kathleen Galligan/Detroit Free Press) Asparagus With Mustard Vinaigrette (Kathleen Galligan/Detroit Free Press) Brunch clockwise: Speckled Malted Coconut Cake, Asparagus With Mustard Vinaigrette, Bacon and Cheddar Twists, Smoked Salmon With Dill Creme and Potato Pancakes,…
These Slow Cooker Breakfast Kits Make Your Mornings Beyond Easy
Breakfast made in a slow cooker is already a fairly streamlined affair, but making slow cooker breakfast kits makes for an even easier morning meal routine. Read the source article at Skillet By Claire Lower
How to Get Crispy, Delicious Cheese on the Outside of Your Omelette
Read the source article at Skillet By Claire Lower
Top chefs share hacks for fast 30 minute meals
Read the source article at goodfood.com.au By Sharnee Rawson
Taste of Rio: 5 Brazilian Recipes for Your Olympics Party
Read the source article at The Cheat Sheet By Megan Elliott
Melon makeover: They’re not just for breakfast anymore
Read the source article at News, Sports, Business By
No-cook summer meals: Food, drink recipes, ideas for dog day dinners
I’m gonna get wasted!!!! It’s too hot to move, much less turn on the stove — or, for heaven’s sake, the oven — so what will you eat for dinner? Take-out is an option, as are ham and cheese sandwiches and green salads, but why not use going stove-less to get more creative in…
How Do We Love Watermelon? Let Us Count the Ways
There are few summer pastimes more satisfying than nibbling a cool slice of watermelon right down to the rind. And while we completely support enjoying the juicy, low-calorie pink fruit in its raw, unadulterated form, we can also get behind soups, salads and desserts that highlight its incredible range and versatility. From sweet shaved ice…
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