Gelatinized alcohol has been around for a while, but most iterations tend to be violently colored, super sweet, and just not that good. These cocktail versions from The Kitchn are something truly special and—dare I say?—grownup? Read the source article at Skillet By[u’Claire Lower’]
Category: Libations
Minty Fresh Champagne Cocktail recipe
This recipe features fresh mint and lime juice for a drink reminiscent of a mojito but a bit more sparkling and festive. Read the source article at nola.com By[u’AnnMMaloney’]
Mardi Gras drink recipe–how to make the St. Christopher Hurricane
Learn how to make TownHall’s ‘St. Christopher’ hurricane drink just in time for your Mardi Gras celebration. Read the source article at cleveland.com By[u’Kristel_CLE’]
Kumquat Champagne Cocktail recipe
http://www.nola.com/food/index.ssf/2016/02/kumquat_champagne_cocktail_rec.html Read the source article at nola.com By[u’AnnMMaloney’]
Ms. Clint’s Beau Champagne cocktail recipe
This simple cocktail is the Windsor Court Cocktail Bar’s most popular champagne cocktail. Read the source article at nola.com By[u’AnnMMaloney’]
#ThirstyThursday Series: Mojitos
Today we’re kicking off a weekly series featuring tasty, easy-to-make cocktail recipes featuring delicious, cold-pressed juices from our friends over at Juicera. Juicera’s based in Florida and they’re serving up juice that’s 100% raw, organic, and cold-pressed. Here’s why we like Juicera juices in our cocktails: 1. They makes our booze a little healthier (and…
#ThirstyThursday Series: Mojitos
Today we’re kicking off a weekly series featuring tasty, easy-to-make cocktail recipes featuring delicious, cold-pressed juices from our friends over at Juicera. Juicera’s based in Florida and they’re serving up juice that’s 100% raw, organic, and cold-pressed. Here’s why we like Juicera juices in our cocktails: 1. They makes our booze a little healthier (and…
How to Make Your Own Bitters for a Signature Stamp on Every Cocktail
Any bar worth its rimming salt should be stocked with at least a couple of bottles of bitters. Sure, you can make a cocktail without them, but you can also roast a chicken without salt or pepper. Like these everyday seasonings, cocktail bitters add flavor and depth to almost any beverage, and making your own…
How to Make Your Own Bitters for a Signature Stamp on Every Cocktail
Any bar worth its rimming salt should be stocked with at least a couple of bottles of bitters. Sure, you can make a cocktail without them, but you can also roast a chicken without salt or pepper. Like these everyday seasonings, cocktail bitters add flavor and depth to almost any beverage, and making your own…
How to Make Your Own Bitters for a Signature Stamp on Every Cocktail
Any bar worth its rimming salt should be stocked with at least a couple of bottles of bitters. Sure, you can make a cocktail without them, but you can also roast a chicken without salt or pepper. Like these everyday seasonings, cocktail bitters add flavor and depth to almost any beverage, and making your own…
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