Gochujang-Honey Glazed Shrimp Skewers

Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.   Read the source article at Skinnytaste By Gina Advertisements

Recipe: Chinese Egg Rolls

Drooooooooooooooooooooool! Ingredients: 1 pound ground pork 1 tablespoon soy sauce 1 teaspoon cornstarch Canola oil, for frying 2 cloves garlic, minced 1/2 head of cabbage, shredded 3 carrots, grated 1 teaspoon grated fresh ginger 10 fresh shiitake mushrooms, stems discarded and finely diced 1 tablespoon Chinese rice wine or dry sherry 1 1/2 tablespoons soy…

Summer Spa Melon Smoothie

Summertime, to me, is smoothie time. It has become incredibly hot and humid where I live in Mississippi, and time outside has become very scarce. Being pregnant and this heat certainly don’t mix for me. Walks outside usually are followed by a sprint indoors to the air conditioning and a frantic search for something cold…

When cooking beans at home, leave the can behind

Recipes for White Bean and Roasted Potato Salad with Rosemary; North African Bean Stew with Barley and Winter Squash; and Ham and Bean Soup with Collard Greens. Read the source article at The Seattle Times By[u’Melissa Clark’]

Winter Appetizers and Entertaining

It’s cold outside, everyone’s coming over for a party and they’ll be hungry. We’ll be ready to serve up warm food from our roomy KitchenAid® 30″ Double Wall Oven with Even-Heat™ True Convection. The two ovens are great for easily making multiple courses of different appetizers at once. When it comes to winter entertaining, probably some…

Shrimp and Vegetable Spring Rolls

These fresh Filipino-style spring rolls are packed with shrimp, plus an array of vegetables, then topped with a sweet and savory sauce. Read the source article at TODAY By[u’TodayShow’]

Parsley Pecorino Biscuits

This was my first summer having a garden and it coincided with the summer I hatched a new human and the themes of both keep blurring together: The goofy pride in growing things from seed. The occasionally overwhelming feeling that there are so many things and they’re all very hungry and counting on you to…

Meatball Madness

Fall is one of my favorite times of the year simply because it’s a time when the leaves are changing, the weather is getting cooler, and you have an excuse to stay inside to watch football with friends and family and gather around the table with some delicious party food! Read the source article at The…

Meatball Madness

Fall is one of my favorite times of the year simply because it’s a time when the leaves are changing, the weather is getting cooler, and you have an excuse to stay inside to watch football with friends and family and gather around the table with some delicious party food! Read the source article at The…

The Broccoli Roast

One of my probably most annoying insistences in the 15 years that I didn’t eat meat was that I suspected people didn’t really like it as much as they thought they did. Take bacon, no doubt the first thing that comes to mind when some leaf-horfing former vegetarian has the audacity to suggest that you…