Gochujang-Honey Glazed Shrimp Skewers

Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.
 

Read the source article at Skinnytaste
By Gina

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Recipe: Chinese Egg Rolls

Drooooooooooooooooooooool!

Ingredients:

1 pound ground pork

1 tablespoon soy sauce

1 teaspoon cornstarch

Canola oil, for frying

2 cloves garlic, minced

1/2 head of cabbage, shredded

3 carrots, grated

1 teaspoon grated fresh ginger

10 fresh shiitake mushrooms, stems discarded and finely diced

1 tablespoon Chinese rice wine or dry sherry

1 1/2 tablespoons soy sauce

1/4 teaspoon sugar

1 teaspoon sesame oil

Read the source article at fox13now.com
By[u’Brittany Graham’]

Summer Spa Melon Smoothie

Summertime, to me, is smoothie time. It has become incredibly hot and humid where I live in Mississippi, and time outside has become very scarce. Being pregnant and this heat certainly don’t mix for me. Walks outside usually are followed by a sprint indoors to the air conditioning and a frantic search for something cold and delicious to drink. I love the idea of creating summertime smoothies that make your home feel like a spa getaway; a reprieve from the heat.

Read the source article at The Kitchenthusiast
By[u’Melissa King’]

Recipe: Rosemary Parmesan Focaccia Bread – baked on the grill and turned into mini sliders

Grill master and food blogger Susie Bulloch shows us how to make Rosemary Parmesan Focaccia Bread on the grill. It’s the perfect base for a slider bar for any upcoming party! Susie says, “The rosemary and red pepper flakes add so much dimension while the Parmesan cheese and olive oil make it taste rich and […]

Read the source article at fox13now.com
By[u’Brittany Graham’]

Winter Appetizers and Entertaining

It’s cold outside, everyone’s coming over for a party and they’ll be hungry. We’ll be ready to serve up warm food from our roomy KitchenAid® 30″ Double Wall Oven with Even-Heat™ True Convection. The two ovens are great for easily making multiple courses of different appetizers at once. When it comes to winter entertaining, probably some of the best dishes to share that everyone enjoys are appetizers.

Read the source article at The Kitchenthusiast
By[u’Diane Cu and Todd Porter’]