Buttery Corn Bread

A friend gave me this recipe several years ago, and it’s my favorite. I love to serve the melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California Featured In: 26 Recipes for Homemade Bread Prep: 15 min. Bake:…

Recipe: Gnocchi with beef ragu

freshly grated parmesan cheese, to serve Gnocchi 1 1/2 cups plain flour, plus more for kneading 2 eggs, lightly beaten 1 tsp sea salt METHOD For the ragu, heat a heavy-based frying pan over a medium-low heat, then add the oil. Add the onion, garlic, 1 tbsp parsley and bay leaf, and cook gently until…

Camp One Pot Beef Stroganoff

Guys, I’ve been having the BEST time camping. We’ve been going off the grid, sans internet and it has been wonderful. I never knew how addicted I was to my phone. Okay, who am I kidding, I definitely knew, and… The post Camp One Pot Beef Stroganoff appeared first on i am a food blog….

Lentil-Crusted Chicken Parmesan

The boneless, skinless chicken breast is one of the most convenient, affordable and healthy kitchen staples out there. Simple yet versatile, chicken can be prepared in many ways and is chameleon-like when it comes to flavor, easily taking on the attributes of seasonings and sauces. I usually roast a batch of seasoned chicken breasts on…

Teriyaki Salmon Recipe

Major salmon fans over here. This teriyaki salmon recipe is a winner! It’s so simple and doesn’t require any lengthy marinating, but is super flavorful. The salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce (which is great on chicken too!). Read the source article at natashaskitchen.com By natashaskitchen

Rao’s Meatballs with Marinara Sauce

I love pasta!   Rao’s restaurant in New York City shares its famous meatballs with marinara sauce recipe, plus tips on making the perfect meatballs. Read the source article at TODAY By[u’TodayShow’]

Event Highlights: The 2015 Food & Wine Classic in Aspen

The 33rd annual Food & Wine Classic in Aspen proved to be a whirlwind weekend of world-class eats, award-winning beverages and star-studded events with some of the biggest names in food. The Classic kicked off on Friday with the first round of seminars, which featured the likes of Tyler Florence, Eric Ripert, Masaharu Morimoto, Gail…

Blood Orange, Almond And Ricotta Cake

Here’s a thing I’ve been doing since the year began that’s made me very happy in the kitchen and it’s so simple, I completely expect you to roll your eyes at how un-revolutionary it is, but it goes like this: Find a recipe that sounds good to you and make it immediately. Don’t put it…

3 Paleo Recipes for Newbies

Whether you’ve gone fully paleo or are just checking out what your dietary options are, these grain-free, refined sugar-free recipes deliver on flavor and protein. There are no special techniques required, just ingredients that are as close to nature as possible. Translation? They’re minimally processed. Making recipes grain-free is easy, thanks to the transformative characteristics…

3 Paleo Recipes for Newbies

Whether you’ve gone fully paleo or are just checking out what your dietary options are, these grain-free, refined sugar-free recipes deliver on flavor and protein. There are no special techniques required, just ingredients that are as close to nature as possible. Translation? They’re minimally processed. Making recipes grain-free is easy, thanks to the transformative characteristics…