Buttery Corn Bread

A friend gave me this recipe several years ago, and it’s my favorite. I love to serve the melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California Featured In: 26 Recipes for Homemade Bread Prep: 15 min. Bake: 25 min. MAKES: 15 servings Prep: 15 min. Bake: 25 min.

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Recipe: Gnocchi with beef ragu

freshly grated parmesan cheese, to serve Gnocchi 1 1/2 cups plain flour, plus more for kneading 2 eggs, lightly beaten 1 tsp sea salt METHOD For the ragu, heat a heavy-based frying pan over a medium-low heat, then add the oil. Add the onion, garlic, 1 tbsp parsley and bay leaf, and cook gently until softened, about 5 to 10 minutes. Turn the heat to medium and add the beef, stirring until browned, about 10 minutes.

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Lentil-Crusted Chicken Parmesan

The boneless, skinless chicken breast is one of the most convenient, affordable and healthy kitchen staples out there. Simple yet versatile, chicken can be prepared in many ways and is chameleon-like when it comes to flavor, easily taking on the attributes of seasonings and sauces. I usually roast a batch of seasoned chicken breasts on Sunday to enjoy throughout the week. Then I can add chicken to my salads and sandwiches, or make a stir-fry for dinner in a pinch.

Read the source article at Food Network Feed
By Min Kwon, MS, RD