Easy one-bowl recipes

1 tablespoon fresh lemon juice 2 teaspoons extra-virgin olive oil 1 bunch collard greens, stems removed, sliced 1 teaspoon water ½ teaspoon red pepper flakes 1 pound shrimp, peeled, deveined 2 jarred medium roasted red peppers, drained, sliced (or homemade) Heat the water to a boil in a 1-quart pot over high heat. Stir in…

Flaky Buttery Biscuit BLT Sliders

The Danes are really onto something with this whole Hygge concept. I first heard the term on an episode of Mind of a Chef and remember feeling an immediate affinity for it. Sometimes, you’ll hear a song for the first time and will immediately know that it’s a song that’s gonna stick with you, it will…

Flaky Buttery Biscuit BLT Sliders

The Danes are really onto something with this whole Hygge concept. I first heard the term on an episode of Mind of a Chef and remember feeling an immediate affinity for it. Sometimes, you’ll hear a song for the first time and will immediately know that it’s a song that’s gonna stick with you, it will…

Fancy Grilled Cheese With A Fried Egg

Preheat oven to 300°F. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes. Top with remaining…

Fancy Grilled Cheese With A Fried Egg

Preheat oven to 300°F. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes. Top with remaining…

Fancy Grilled Cheese With A Fried Egg

Preheat oven to 300°F. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes. Top with remaining…

Avocado Grilled Cheese

This is an important reminder that, no matter how hectic life becomes, we can still feed ourselves a decent meal. The next time you are tempted to devour a bag of tortilla chips over your kitchen sink and call it dinner, take a deep breath, pour yourself a glass of wine, and place your hopes…

Avocado Grilled Cheese

This is an important reminder that, no matter how hectic life becomes, we can still feed ourselves a decent meal. The next time you are tempted to devour a bag of tortilla chips over your kitchen sink and call it dinner, take a deep breath, pour yourself a glass of wine, and place your hopes…

Avocado Grilled Cheese

This is an important reminder that, no matter how hectic life becomes, we can still feed ourselves a decent meal. The next time you are tempted to devour a bag of tortilla chips over your kitchen sink and call it dinner, take a deep breath, pour yourself a glass of wine, and place your hopes…

Avocado Grilled Cheese

This is an important reminder that, no matter how hectic life becomes, we can still feed ourselves a decent meal. The next time you are tempted to devour a bag of tortilla chips over your kitchen sink and call it dinner, take a deep breath, pour yourself a glass of wine, and place your hopes…

Chicken Olivye (Chicken Potato Salad)

Olivye (sometimes spelled olivier) is a potato salad that is ridiculously popular among Slavic people. This salad has been and always will be a staple at our church potlucks. If you’re used to traditional American potato salad, you’re definitely in for a treat with this olivye. I got the idea to use chicken in leu…