Easy one-bowl recipes

1 tablespoon fresh lemon juice 2 teaspoons extra-virgin olive oil 1 bunch collard greens, stems removed, sliced 1 teaspoon water ½ teaspoon red pepper flakes 1 pound shrimp, peeled, deveined 2 jarred medium roasted red peppers, drained, sliced (or homemade) Heat the water to a boil in a 1-quart pot over high heat. Stir in the grits and half the salt; cook, stirring, 5 minutes. Remove pan from the heat, cover and let stand to thicken, 5 minutes (or follow package directions).

Read the source article at timesunion.com
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As elegant as risotto, but without all the stirring [recipe included]

Rissotto

 

As elegant as risotto, but without all the stirring

I frequently serve asparagus solo. But I love to play with the vegetable and pop it into other dishes. Do it right, and even the simplest dishes can be made to seem luxurious. That’s what happens with this rice. On its own, the rice is rich and satisfying. Add asparagus and it’s elegant. Comment Special To The Washington Post Wicked Local Manchester Special To The Washington Post Posted Jun.

Read the source article at manchester.wickedlocal.com
By Dorie Greenspan Special To The Washington Post

Flaky Buttery Biscuit BLT Sliders

The Danes are really onto something with this whole Hygge concept. I first heard the term on an episode of Mind of a Chef and remember feeling an immediate affinity for it. Sometimes, you’ll hear a song for the first time and will immediately know that it’s a song that’s gonna stick with you, it will pop into your head while jogging, you’ll hum it at the bus stop or in the lou, Your wife will cringe when you sing it in the car. THAT’s how I felt when I learned about Hygge, that it was something I wanted to carry with me forever, so then I forgot all about it. Now, as if by fate, I am reminded of Hygge by way of a recipe containing one of my favorite foods; Bacon!!!!!

 

“Have you guys ever heard of hygge? It’s the Danish word for cozy, but it’s also so much more: it’s feeling, a mood, a warm mug filled with your favorite tea on a rainy day, tucked under a fluffy blanket…

The post Flaky Buttery Biscuit BLT Sliders appeared first on i am a food blog.”

Read the source article at iamafoodblog.com

Flaky Buttery Biscuit BLT Sliders

The Danes are really onto something with this whole Hygge concept. I first heard the term on an episode of Mind of a Chef and remember feeling an immediate affinity for it. Sometimes, you’ll hear a song for the first time and will immediately know that it’s a song that’s gonna stick with you, it will pop into your head while jogging, you’ll hum it at the bus stop or in the lou, Your wife will cringe when you sing it in the car. THAT’s how I felt when I learned about Hygge, that it was something I wanted to carry with me forever, so then I forgot all about it. Now, as if by fate, I am reminded of Hygge by way of a recipe containing one of my favorite foods; Bacon!!!!!

 

“Have you guys ever heard of hygge? It’s the Danish word for cozy, but it’s also so much more: it’s feeling, a mood, a warm mug filled with your favorite tea on a rainy day, tucked under a fluffy blanket…

The post Flaky Buttery Biscuit BLT Sliders appeared first on i am a food blog.”

Read the source article at iamafoodblog.com
By[u’Stephanie Le’]

Fancy Grilled Cheese With A Fried Egg

Preheat oven to 300°F. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes.

Top with remaining bread, buttered side up, turn sandwiches and cook until second side is golden brown, about 2 minutes. Transfer sandwiches to a rimmed baking sheet and place in oven to keep warm.

Read the source article at Epicurious.com

Fancy Grilled Cheese With A Fried Egg

Preheat oven to 300°F. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes.

Top with remaining bread, buttered side up, turn sandwiches and cook until second side is golden brown, about 2 minutes. Transfer sandwiches to a rimmed baking sheet and place in oven to keep warm.

Read the source article at Epicurious.com

Fancy Grilled Cheese With A Fried Egg

Preheat oven to 300°F. Heat a large skillet, preferably cast iron, over medium. Butter one side of each slice of bread and place 4 slices in skillet, buttered side down. Top bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes.

Top with remaining bread, buttered side up, turn sandwiches and cook until second side is golden brown, about 2 minutes. Transfer sandwiches to a rimmed baking sheet and place in oven to keep warm.

Read the source article at Epicurious.com
By[]