Chefs’ Picks: Treats for a Snowy Day

Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast. With winter storms blanketing the country, there are plenty of snow days. Before you turn to reheated leftovers and a packet of hot chocolate, borrow a recipe from these snow-inspired chefs who have the perfect ways to warm up after…

Parsley Pecorino Biscuits

This was my first summer having a garden and it coincided with the summer I hatched a new human and the themes of both keep blurring together: The goofy pride in growing things from seed. The occasionally overwhelming feeling that there are so many things and they’re all very hungry and counting on you to…

Recipe: Salted Chocolate Popcorn

If you’re hosting a New Year’s Eve gathering, pop to it. You’ve still got time to make a few more snacks. Read the source article at twincities.com By[]

Eggnog Waffles with Cranberry Compote

1 3/4 cups all-purpose flour 1/4 cup cornstarch 1 Tablespoon baking powder 2 Tablespoons sugar 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon salt 2 cups eggnog (See Note) 5 Tablespoons vegetable oil 2 large eggs 1 Tablespoon vanilla extract 2 cups fresh or frozen cranberries 1/2 cup packed light brown sugar 1/3 cup…