Coffee Popsicles | Cool Down with a Caramel Mocha Coffee Pop

Hey, Coffee Lovers! Try These Caramel Mocha Coffee Pops by M.E. Russell on Aug 07, 2017 Here’s the situation: It’s summer. It’s scorchingly hot outside, the sun is beating down, the A/C seems to be broken, and you just can’t stop sweating. On top of all this, you still haven’t had your morning cup of…

Buttery Corn Bread

A friend gave me this recipe several years ago, and it’s my favorite. I love to serve the melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California Featured In: 26 Recipes for Homemade Bread Prep: 15 min. Bake:…

Make a Quick Mulled Wine in the Microwave

The words “mulled wine” most likely conjure up images of big pots, slowly simmering with vino and spices. That’s all good, but the holidays can be hectic, and you may not have time to babysit a bubbling pot. To infuse wine with aromatics without ever turning on your stove, you’ll need to enlist your microwave….

2016 Fall Favorites | Gimme Some Oven

I hope this finds you well, and someplace nice and cozy and warm as we head into this October weekend ahead. I’ve been feeling a little under the weather this week, and haven’t felt much like cooking. So for something different today, I thought I would try something different and share with you a rambling…

Easy Ottolenghi: 10 main course recipes for autumn | Life and style

Butternut, goat’s cheese and rosemary tatin Serve with a crisp green salad in a lemony dressing. Serves eight as a starter, four as a main course. 1 small butternut squash, peeled, ends trimmed 1 tbsp olive oil 1 tsp finely chopped rosemary leaves, plus 1 whole sprig 2 garlic cloves, peeled and crushed Salt and…

Mashup: Cinnamon Roll Grilled Cheese

Football season is here. That also means finger food season is here folks. Pizza is always tasty on game day, but sometimes you want to step it up a notch when you have guests coming over. These Cinnamon Roll Grilled Cheese Sandwiches with Goat Cheese + Fig Jam are just the thing to serve at…

The Easiest, Tastiest Ice Cream Cake Is Just Ice Cream Sandwiches Stacked and Frosted

Read the source article at Skillet By Claire Lower

Make a More Refined, Grown-Up Ice Cream Sandwich With a Savory Bread

This looks fantastic! Dessert should be sweet, but adding a bit of savory in there can keep you from experiencing sugar burnout. Swapping out the cookies in an ice cream sandwich for a good, chewy piece of bread makes it less one note, while still being firmly dessert. Read the source article at Skillet By…

Steak Kebabs with Chimichurri

My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you’re grilling! And since I’m pretty obsessed with just about everything on a stick for the summer, it’s perfect on these steak kebabs made with tomatoes and red onion – yum! (more…) Read the source…

Fix and Forget This Easy Slow Cooker Queso Dip

Everybody loves a good queso dip, but when left out on a snack table, it can cool and congeal, which is frankly just unappetizing. The solution? Use a slow cooker, and keep your queso hot and dippable throughout your entire shindig. Read the source article at Skillet By Claire Lower