A friend gave me this recipe several years ago, and it’s my favorite. I love to serve the melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California Featured In: 26 Recipes for Homemade Bread Prep: 15 min. Bake: 25 min. MAKES: 15 servings Prep: 15 min. Bake: 25 min.
Breakfast made in a slow cooker is already a fairly streamlined affair, but making slow cooker breakfast kits makes for an even easier morning meal routine.
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By Claire Lower
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By Sharnee Rawson
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By Megan Elliott
I’m gonna get wasted!!!!
It’s too hot to move, much less turn on the stove — or, for heaven’s sake, the oven — so what will you eat for dinner? Take-out is an option, as are ham and cheese sandwiches and green salads, but why not use going stove-less to get more creative in the kitchen? After all, eating well and keeping cool are not mutually exclusive. If it helps, think of dinner as a picnic, rather than simply supper on the table.
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Summertime offers a berry bonanza Local cherries, raspberries and blueberries will be available this month Post to Facebook Summertime offers a berry bonanza Local cherries, raspberries and blueberries will be available this month //detne.ws/29xKTw8 Join the Conversation To Summertime offers a berry bonanza JeanMarie Brownson, Chicago Tribune 7:42 p.m. EDT July 6, 2016 A rich mousse made with feta is like a cross between a cheese course and dessert. Flavor it with berry wine syrup.
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