Buttery Corn Bread

A friend gave me this recipe several years ago, and it’s my favorite. I love to serve the melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California Featured In: 26 Recipes for Homemade Bread Prep: 15 min. Bake:…

Summertime offers a berry bonanza

Summertime offers a berry bonanza Local cherries, raspberries and blueberries will be available this month Post to Facebook Summertime offers a berry bonanza Local cherries, raspberries and blueberries will be available this month //detne.ws/29xKTw8 Join the Conversation To Summertime offers a berry bonanza JeanMarie Brownson, Chicago Tribune 7:42 p.m. EDT July 6, 2016 A rich…

15 Long-Forgotten Pioneer Recipes | Self-Sufficiency

(Before It’s News) 15 Long-Forgotten Pioneer Recipes Many early memories of pioneer food concerned the frugality with which the Saints lived: “We lived on cornbread and molasses for the first winter.” “We could not get enough flour for bread … so we could only make it into a thin gruel which we called killy.” “Many…

Gochujang-Honey Glazed Shrimp Skewers

Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.   Read the source article at Skinnytaste By Gina

Recipe: Gnocchi with beef ragu

freshly grated parmesan cheese, to serve Gnocchi 1 1/2 cups plain flour, plus more for kneading 2 eggs, lightly beaten 1 tsp sea salt METHOD For the ragu, heat a heavy-based frying pan over a medium-low heat, then add the oil. Add the onion, garlic, 1 tbsp parsley and bay leaf, and cook gently until…