Mashup: Soft Pretzel Chocolate Chip Pull Apart Bread

The weather is cooling off in some parts of the country, and you know what that means… Comfort food season! Pull apart bread is comfort food at its finest. After some work or play outside, there is nothing like ripping off a warm piece to devour. And it’s totally acceptable because it’s pull apart bread,…

How Do We Love Watermelon? Let Us Count the Ways

There are few summer pastimes more satisfying than nibbling a cool slice of watermelon right down to the rind. And while we completely support enjoying the juicy, low-calorie pink fruit in its raw, unadulterated form, we can also get behind soups, salads and desserts that highlight its incredible range and versatility. From sweet shaved ice…

100 Favorite OC Dishes, #74: Whole Chicken Combo at Falafelo

– – Hidden inside the Fresh Choice Marketplace food court, Falafelo is an unassuming Mediterranean food stall that offers giant falafels and shawarma, vegetarian options and—most importantly—one of the best grilled-whole-chicken combos in the county. For $14.99, you get the spread above, which includes a whole chicken under a bed of rice, a side salad…

Make a More Refined, Grown-Up Ice Cream Sandwich With a Savory Bread

This looks fantastic! Dessert should be sweet, but adding a bit of savory in there can keep you from experiencing sugar burnout. Swapping out the cookies in an ice cream sandwich for a good, chewy piece of bread makes it less one note, while still being firmly dessert. Read the source article at Skillet By…

Chinatown’s tastiest treats, from ‘lava’ cake to scallion rolls

Eating along the N line: Chinatown’s tastiest treats, from ‘lava’ cake to scallion rolls Chinatown’s tastiest treats, from ‘lava’ cake to scallion rolls A variety of sweet and savory items from Tai Pan Bakery, including mango “lava” cake, mousse cake and a scallion roll. (Barbara Alper/for New York Daily News) NEW YORK DAILY NEWS 5:42…

Grilling recipes for Memorial Day weekend

Testing    E-Mail Share via e-mail To Add a message Your e-mail Facebook Twitter LinkedIn Comments Print The Boston Globe Tweet Share May 26, 2016 This article was originally posted on May 22, 2015. Recipe for big bad beef ribs Barry chin/Globe Staff Serves 4 This recipe calls for beef plate ribs. You need to…

7 Recipes Transforming Pudding Mix Into Impressive Desserts

More Articles May 31, 2016 Despite a fondness for sweet treats , Americans are cutting back on desserts . Most people simply don’t want to deal with the hassle since baking can be so finicky. Some recipes involve complex techniques that only pastry chefs have mastered, and some have ingredient lists so long they make…