Easy Ottolenghi: 10 main course recipes for autumn | Life and style

Butternut, goat’s cheese and rosemary tatin Serve with a crisp green salad in a lemony dressing. Serves eight as a starter, four as a main course.

1 small butternut squash, peeled, ends trimmed
1 tbsp olive oil
1 tsp finely chopped rosemary leaves, plus 1 whole sprig
2 garlic cloves, peeled and crushed
Salt and freshly ground black pepper
45g caster sugar
150g goat’s cheese log (with rind), cut into 1cm-thick discs
350g ready-rolled all-butter puff pastry
Heat the oven to 180C/350F/gas mark 4. Cut the squash in half lengthways, scoop out and discard the seeds …

Read the source article at theguardian.com
By Yotam Ottolenghi

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