Coffee Popsicles | Cool Down with a Caramel Mocha Coffee Pop

Hey, Coffee Lovers! Try These Caramel Mocha Coffee Pops by M.E. Russell on Aug 07, 2017 Here’s the situation: It’s summer. It’s scorchingly hot outside, the sun is beating down, the A/C seems to be broken, and you just can’t stop sweating. On top of all this, you still haven’t had your morning cup of…

Buttery Corn Bread

A friend gave me this recipe several years ago, and it’s my favorite. I love to serve the melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California Featured In: 26 Recipes for Homemade Bread Prep: 15 min. Bake:…

Make a Quick Mulled Wine in the Microwave

The words “mulled wine” most likely conjure up images of big pots, slowly simmering with vino and spices. That’s all good, but the holidays can be hectic, and you may not have time to babysit a bubbling pot. To infuse wine with aromatics without ever turning on your stove, you’ll need to enlist your microwave….

Make a More Refined, Grown-Up Ice Cream Sandwich With a Savory Bread

This looks fantastic! Dessert should be sweet, but adding a bit of savory in there can keep you from experiencing sugar burnout. Swapping out the cookies in an ice cream sandwich for a good, chewy piece of bread makes it less one note, while still being firmly dessert. Read the source article at Skillet By…

Steak Kebabs with Chimichurri

My favorite way to eat steak is topped with this AWESOME chimichurri sauce! It adds flavor and zing to anything you’re grilling! And since I’m pretty obsessed with just about everything on a stick for the summer, it’s perfect on these steak kebabs made with tomatoes and red onion – yum! (more…) Read the source…

Fix and Forget This Easy Slow Cooker Queso Dip

Everybody loves a good queso dip, but when left out on a snack table, it can cool and congeal, which is frankly just unappetizing. The solution? Use a slow cooker, and keep your queso hot and dippable throughout your entire shindig. Read the source article at Skillet By Claire Lower