Buttery Corn Bread

A friend gave me this recipe several years ago, and it’s my favorite. I love to serve the melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. —Nicole Callen, Auburn, California Featured In: 26 Recipes for Homemade Bread Prep: 15 min. Bake: 25 min. MAKES: 15 servings Prep: 15 min. Bake: 25 min.

Read the source article at tasteofhome.com

Make a Quick Mulled Wine in the Microwave

The words “mulled wine” most likely conjure up images of big pots, slowly simmering with vino and spices. That’s all good, but the holidays can be hectic, and you may not have time to babysit a bubbling pot. To infuse wine with aromatics without ever turning on your stove, you’ll need to enlist your microwave.

Read the source article at Skillet
By Claire Lower