2016 Fall Favorites | Gimme Some Oven

I hope this finds you well, and someplace nice and cozy and warm as we head into this October weekend ahead. I’ve been feeling a little under the weather this week, and haven’t felt much like cooking. So for something different today, I thought I would try something different and share with you a rambling…

Easy Ottolenghi: 10 main course recipes for autumn | Life and style

Butternut, goat’s cheese and rosemary tatin Serve with a crisp green salad in a lemony dressing. Serves eight as a starter, four as a main course. 1 small butternut squash, peeled, ends trimmed 1 tbsp olive oil 1 tsp finely chopped rosemary leaves, plus 1 whole sprig 2 garlic cloves, peeled and crushed Salt and…

Mashup: Cinnamon Roll Grilled Cheese

Football season is here. That also means finger food season is here folks. Pizza is always tasty on game day, but sometimes you want to step it up a notch when you have guests coming over. These Cinnamon Roll Grilled Cheese Sandwiches with Goat Cheese + Fig Jam are just the thing to serve at…