Lebanese recipes, including the dip that will make you forget about hummus

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By Jay Hajj May 19, 2017
Ken Goodman
Braised chicken with 50 cloves of garlic. Recipes excerpted from “Beirut to Boston” by Jay Hajj, Page Street Publishing. Jay Hajj is the owner of Mike’s City Diner in Boston’s South End, recognized as one of the best diners in the country.

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