It’s spring, so let’s build a bountiful brunch

It’s spring, so let’s build a bountiful brunch Tomato and Camembert Tart (Kathleen Galligan/Detroit Free Press) Muffin Tin Eggs Benedict Casserole (Kathleen Galligan/Detroit Free Press) Asparagus With Mustard Vinaigrette (Kathleen Galligan/Detroit Free Press) Brunch clockwise: Speckled Malted Coconut Cake, Asparagus With Mustard Vinaigrette, Bacon and Cheddar Twists, Smoked Salmon With Dill Creme and Potato Pancakes, Tomato and Camembert Tart, and Eggs Benedict Casserole.

Read the source article at The Columbian
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