Rissotto
As elegant as risotto, but without all the stirring
I frequently serve asparagus solo. But I love to play with the vegetable and pop it into other dishes. Do it right, and even the simplest dishes can be made to seem luxurious. That’s what happens with this rice. On its own, the rice is rich and satisfying. Add asparagus and it’s elegant. Comment Special To The Washington Post Wicked Local Manchester Special To The Washington Post Posted Jun.
Read the source article at manchester.wickedlocal.com
By Dorie Greenspan Special To The Washington Post
The Pkmeex Foodblog 