Make a Quick Mulled Wine in the Microwave

The words “mulled wine” most likely conjure up images of big pots, slowly simmering with vino and spices. That’s all good, but the holidays can be hectic, and you may not have time to babysit a bubbling pot. To infuse wine with aromatics without ever turning on your stove, you’ll need to enlist your microwave….

Homemade Irish Cream

Look, we all have to draw the line somewhere. I have over the years insisted that making some things from scratch were just crazy, best left to others, and one by one come around and worse, as if I’d forgotten my repudiation of five minutes earlier like some sort of toddler, extolled the virtues of…

Mashup: Soft Pretzel Chocolate Chip Pull Apart Bread

The weather is cooling off in some parts of the country, and you know what that means… Comfort food season! Pull apart bread is comfort food at its finest. After some work or play outside, there is nothing like ripping off a warm piece to devour. And it’s totally acceptable because it’s pull apart bread,…

2016 Fall Favorites | Gimme Some Oven

I hope this finds you well, and someplace nice and cozy and warm as we head into this October weekend ahead. I’ve been feeling a little under the weather this week, and haven’t felt much like cooking. So for something different today, I thought I would try something different and share with you a rambling…

Easy Ottolenghi: 10 main course recipes for autumn | Life and style

Butternut, goat’s cheese and rosemary tatin Serve with a crisp green salad in a lemony dressing. Serves eight as a starter, four as a main course. 1 small butternut squash, peeled, ends trimmed 1 tbsp olive oil 1 tsp finely chopped rosemary leaves, plus 1 whole sprig 2 garlic cloves, peeled and crushed Salt and…

Mashup: Cinnamon Roll Grilled Cheese

Football season is here. That also means finger food season is here folks. Pizza is always tasty on game day, but sometimes you want to step it up a notch when you have guests coming over. These Cinnamon Roll Grilled Cheese Sandwiches with Goat Cheese + Fig Jam are just the thing to serve at…