Easy one-bowl recipes

1 tablespoon fresh lemon juice 2 teaspoons extra-virgin olive oil 1 bunch collard greens, stems removed, sliced 1 teaspoon water ½ teaspoon red pepper flakes 1 pound shrimp, peeled, deveined 2 jarred medium roasted red peppers, drained, sliced (or homemade) Heat the water to a boil in a 1-quart pot over high heat. Stir in the grits and half the salt; cook, stirring, 5 minutes. Remove pan from the heat, cover and let stand to thicken, 5 minutes (or follow package directions).

Read the source article at timesunion.com
By

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s