Recipe: Gnocchi with beef ragu

freshly grated parmesan cheese, to serve Gnocchi 1 1/2 cups plain flour, plus more for kneading 2 eggs, lightly beaten 1 tsp sea salt METHOD For the ragu, heat a heavy-based frying pan over a medium-low heat, then add the oil. Add the onion, garlic, 1 tbsp parsley and bay leaf, and cook gently until softened, about 5 to 10 minutes. Turn the heat to medium and add the beef, stirring until browned, about 10 minutes.

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