Readers’ recipe swap: Caramelised | Dale Berning Sawa | Life and style

1 butternut squash, cut into wedges1 large red onion, cut into ringsLeaves of 4 sprigs of rosemary 2 tbsp butter35g pecan nuts, lightly crushed250g puff pastry (shop-bought or homemade)125g feta cheese
1 Preheat the oven to 180C/350F/gas mark 4. In a large mixing bowl, mix 1-2 tbsp olive oil with salt and pepper, to taste. Add the butternut squash wedges, onion rings and rosemary. Toss to ensure all the ingredients are evenly coated.

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By Dale Berning Sawa


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