Grilling recipes for Memorial Day weekend

Testing 

 

E-Mail Share via e-mail To Add a message Your e-mail Facebook Twitter LinkedIn Comments Print The Boston Globe Tweet Share May 26, 2016 This article was originally posted on May 22, 2015. Recipe for big bad beef ribs Barry chin/Globe Staff Serves 4 This recipe calls for beef plate ribs. You need to request them from the butcher. Ask for full plate beef short ribs cut into individual ribs. The ribs weigh about 2 pounds each.

Read the source article at The Boston Globe
By

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s