In traditional deep-dish fashion, you’ll assemble the toppings “upside down,” beginning with the mozzarella, then the sausage and mushrooms, the cheeses and finally, end with the sauce. (Photo: Christine Han)
Chicago deep-dish pizza is a uniquely American dish that is challenging to replicate at home. This is not an imitator recipe; it is a modern interpretation with a serious homage to the past and a crust that is worth every minute of your time.
Read the source article at The Detroit News