I love nachos
By Susan Nicholson Posted: May 18, 2016 at 1:54 a.m. SUNDAY: Impress the family with Moroccan Lamb Stew With Carrots and Almonds (see recipe). Top couscous with the flavorful mixture. Serve it with a romaine salad and flatbread. Add the Easiest-Ever Peach Sorbet for dessert. Place an unopened (15- to 17-ounce) can of peaches in heavy (not light) syrup in the freezer for at least 12 hours or until frozen solid.