Recipe: Chinese Egg Rolls



1 pound ground pork

1 tablespoon soy sauce

1 teaspoon cornstarch

Canola oil, for frying

2 cloves garlic, minced

1/2 head of cabbage, shredded

3 carrots, grated

1 teaspoon grated fresh ginger

10 fresh shiitake mushrooms, stems discarded and finely diced

1 tablespoon Chinese rice wine or dry sherry

1 1/2 tablespoons soy sauce

1/4 teaspoon sugar

1 teaspoon sesame oil

Read the source article at
By[u’Brittany Graham’]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s