When professional chefs present their dishes, their years of experience and their reputations for stellar cuisine and expert technique often precede them, so much so that tasters may be biased when it comes to reviewing the food. But what happens when judges don’t know which chef prepared a specific plate — or even if the meal was prepared by a skilled home cook, not a chef? Will perceptions change and critiques differ? That’s where the brand-new series Cooks vs. Cons comes in.
Read the source article at Food Network Feed