A Hearty Frittata For Breakfast, Lunch Or Dinner

Recipe ideas come from all sorts of places. A perfectly ripe tomato or eggplant at a farmer’s market, a cut of meat on sale at the supermarket or the aroma of a new spice — any one of these and more can inspire a cook to create something new. The great Italian cook, Lidia Bastianich, deserves the…

Read the source article at Hartford Courant
By[u’Hartford Courant’]

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s