Recipe: Rosemary Parmesan Focaccia Bread – baked on the grill and turned into mini sliders

Grill master and food blogger Susie Bulloch shows us how to make Rosemary Parmesan Focaccia Bread on the grill. It’s the perfect base for a slider bar for any upcoming party! Susie says, “The rosemary and red pepper flakes add so much dimension while the Parmesan cheese and olive oil make it taste rich and […]

Read the source article at fox13now.com
By[u’Brittany Graham’]

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