Recipe: Salmon Poached in Green Salsa and Topped with Baked Chips

Tomatillo salsa offers a fresh approach to poaching salmon.

Read the source article at The Seattle Times
By[u’Sara Moulton’]

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s