Wine-Braised Chicken with Bacon, Veggies and Herbs

As the weather cools down in the late fall season, there’s nothing I love more than cooking a big one-pot comforting dish on a Sunday afternoon. One-pot dishes are so easy to make, and the enticing smells from the oven are enough to wipe out any winter blues that might be starting.

Read the source article at The Kitchenthusiast
By[u’Kristen Hess’]

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