Potato Kugel

Among the great Ashkenazi soul food traditions —
bagels
, lox,
chicken noodle soup
,
challah
,
brisket
and its cousins, pastrami and corned beef — few are more deeply rooted in the communal psyche than kugels, or starch-based puddings that hail from southern Germany.

Read the source article at smitten kitchen
By[u’deb’]

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