Homemade Rigatoni Pasta with Marinara Sauce

1 3/4 cups all-purpose flour
2 large eggs
1/4 teaspoon salt
1 to 2 Tablespoons water

2 Tablespoons olive oil
4 cloves garlic, minced
1 (28-oz.) can crushed tomatoes
2 teaspoons sugar

In the bowl of a KitchenAid® Stand Mixer fitted with the flat beater attachment, add the flour, eggs, salt and 1 tablespoon water and mix until combined. If the dough is too dry, add additional water 1 tablespoon at a time until it comes together.

Read the source article at The Kitchenthusiast
By[u’Kelly Senyei’]


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