As you know, I have a fondness for baked oatmeal. Since my current abode is lacking a working oven for the time being, I’ve made do with the very best oatmeal. However, with the season is changing, I’m looking forward to baked oatmeals. I made this this week when visiting my parents, and it’s delicious. It packs a ton of apples in giving it that “crisp” like consistency, and has crunchy nuts, a touch of brown sugar on top, and those lovely chewy oats, baked to perfection.
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