Apples, 3 Ways and Totally Gluten-Free

Apples are the crowning fruit of fall, and with these recipes, we’re making them shine in new ways — apple “noodle” kugel, anyone? But, roasted, they also make sweet sidekicks, softening the gentle grassiness of green tea in a stovetop matcha grainless granola. Returning to more humble ways, apples, along with the warm spices used in gingerbread, give our honey apple butter its rich, almost buttery texture.

Cinnamon Sugar Apple “Noodle” Kugel
Serves: 8

Read the source article at Food Network Feed

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