Fall-Inspired Sides

http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2013/10/4/0/FNM_110113-Pomegranate-Glazed-Acorn-Squash-Recipe_s4x3.jpg.rend.snigalleryslide.jpeg Slice acorn squash into thin wedges and roast before tossing with pomegranate juice and pomegranate seeds for a colorful fall side dish. Sprinkle with torn mint before serving. Use individual ramekins to make perfect portions of cheesy potatoes.

Read the source article at Food Network


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