Chefs’ Picks tracks down what the pros are eating and cooking from coast to coast.
As the school year kicks up, it’s also prime time for farmers market shopping across the country. Patrons have their pick of the bounty of late-summer fruit, like luscious stone fruit, and also the early fall favorites:apples, squash and a plethora of peppers. But where to begin?
Read the source article at Food Network Feed