Spinach and Havarti Stuffed Portobello Mushrooms

Portobello mushrooms are so meaty and if prepared correctly, they can be just as satisfying as steak (almost ;)). One of my readers, Greg, wrote in telling me he had used the marinade from my grilled mushroom skewers for these portabello mushrooms stuffed with fresh spinach and topped with havarti. The cheese melts and softens the spinach. As Greg described it; “Wow.” Thank you Greg for this great idea!

Read the source article at natashaskitchen.com


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