Garlic and Herb Burger Recipe

These garlic and herb burgers are fresh, juicy, fluffy and delicious, and feel lighter on the gut than frozen pre-made “mystery” patties. When you make your own burgers, you know exactly what goes into them and can avoid preservatives and chemicals by using quality beef. Plus I pulled the parsley right out of my garden – although I shouldn’t brag. I only have parsley because it beat the odds and grew back this year despite my complete neglect of my herb garden. Now you know the truth.

Read the source article at natashaskitchen.com

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