Imagine: crisp eggplant layered with marinara and plenty of melted cheese. This eggplant parmesan is a real treat and is fairly simple to make. It’s also a skinnier version as the eggplant is baked, not fried. I think you’ll love this method!
My sister in law gave me these gorgeous eggplants from her garden and the first thing that came into my head was eggplant parmesan. Oh p.s.
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