Falafel-Spiced Tomatoes and Chickpeas on Flatbread

Tomatoes and chickpeas:

Combine garlic, sumac, red pepper flakes, coriander, cumin, and 1 teaspoon salt in a small bowl. Arrange tomato slices in a single layer on a rimmed baking sheet and sprinkle garlic mixture evenly over top. Let sit at room temperature at least 30 minutes and up to 1 hour.

Read the source article at Epicurious.com
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