How to Make Flavored Spirits That Are Way Tastier Than Store-Bought

Walk into any big box liquor store and you’re likely to see shelves and shelves of colorfully packaged vodkas with flavors ranging from “cookie dough” to “Swedish fish.” Though marvels of flavor chemistry, these spirits often taste cloying or artificial, and aren’t good for much more than a novelty shot. Homemade infusions, however, are a completely different story, and have the added benefit of letting you control the outcome. Don’t confuse “control” with “stress”, though!

Read the source article at Skillet
By[u’Claire Lower’]

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