Perfectly Cook a Giant Steak with Four Empty Tuna Cans

Nothing is better than a juicy steak cooked over hot coals, but cooking a giant hunk of meat to a perfect medium rare has always seemed like a task best left to the pros. Luckily, one of those pros (Seamus Mullen) is willing to share his secret for cooking mammoth cuts of cow: four empty tuna cans.

Read the source article at Skillet

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