Cherry Cream Cheese Pastries

Breakfast pastries, hand pies, snack pockets—no matter what you call them, one thing is certain: fruit-filled puff pastry is a guaranteed crowd pleaser for breakfast through dessert. And with a little help from the KitchenAid® Convection Bake Countertop Oven, I’m transforming summer’s juiciest fruit into a perfectly portable snack topped off with a tangy lemon glaze. First things first, let’s talk filling.

Read the source article at The Kitchenthusiast
By[u’Kelly Senyei’]

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