Cherry Cream Cheese Pastries

Breakfast pastries, hand pies, snack pockets—no matter what you call them, one thing is certain: fruit-filled puff pastry is a guaranteed crowd pleaser for breakfast through dessert. And with a little help from the KitchenAid® Convection Bake Countertop Oven, I’m transforming summer’s juiciest fruit into a perfectly portable snack topped off with a tangy lemon glaze. First things first, let’s talk filling.

Read the source article at The Kitchenthusiast
By[u’Kelly Senyei’]


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s