Corn and Fregola with Grilled Halloumi Cheese

1 cup walnuts 1 cup fregola or Israeli couscous Kosher salt 4 ears of corn, husked 2 tablespoons plus 1/4 cup olive oil, divided Freshly ground black pepper 8 ounces Halloumi cheese, sliced lengthwise 3/4″ thick 3 scallions, thinly sliced 1/2 cup coarsely chopped fresh parsley 1/4 cup basil leaves 1/4 cup mint leaves 2 tablespoons fresh lemon juice 2 tablespoons (or more) white wine vinegar Preheat oven to 350°F.

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