A little weekend eggsperimentation, perhaps?
It’s ok. I’ll show myself out.
Just when I thought I had eaten an egg every possible way there was to eat an egg, Alvin Cailan (of the amazing Eggslut) swooped in and proved me oh so wrong with this video showing us how to make Egg Brûlée. If you think about it, we should have been doing this all along. Crème Brûlée—one of my favorite desserts—is pretty egg heavy already, so why not remove all that cream and torch the yolk directly?
Read the source article at Skillet