Overripe tomatoes may be a little too soft for a sandwich, but according to the good folks at Bon Appetit, there’s no reason to chuck ‘em. You’ll want to rinse or cut off the mold, of course, but once that’s taken care of you’re just hours away from delicious tomato water, a light but umami-packed liquid perfect for summer sauces. You should check out the link below for details and fancy variations, but the method is pretty simple. First, you’re going to wash or scrape off any moldy bits.
Read the source article at Skillet