Turn Overripe Tomatoes into Tomato Water Instead of Trashing Them

Overripe tomatoes may be a little too soft for a sandwich, but according to the good folks at Bon Appetit, there’s no reason to chuck ‘em. You’ll want to rinse or cut off the mold, of course, but once that’s taken care of you’re just hours away from delicious tomato water, a light but umami-packed liquid perfect for summer sauces. You should check out the link below for details and fancy variations, but the method is pretty simple. First, you’re going to wash or scrape off any moldy bits.

Read the source article at Skillet

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s