Spruced-Up Spuds: 5 Better-for-You Potato Salads — Summer Soiree

We’re all familiar with old-fashioned potato salad, an equation involving peeled white potatoes, cut into wedges and boiled, then tossed in a creamy-tangy dressing of full-fat mayonnaise and white vinegar. Perhaps you’ve encountered some diced celery, chopped onion and hard-boiled eggs tossed in for varied flavor and texture.

Read the source article at Food Network Feed

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