Dad hasn’t taught me a lot of recipes, but the recipes he has passed on are always crowd pleasers. This was the first thing to go at Carroll Cafe. I have a vivid memory of him teaching Sister how to watch to make sure the broiler was caramelizing the top just right. This recipe is actually from his mother, and he was in charge of lying on the floor where the broiler was and moving the cake around to make sure it caramelized properly.
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