Coat Blueberries in Flour to Prevent Soggy-Bottomed Muffins

Blueberries are best straight from the bush, but a blueberry muffin fresh from the oven is nothing to sneeze at. However, blueberries can sometimes sink to the bottom of the soggy muffin, along with your dreams. The solution is simple. Just coat the blueberries with a bit of flour before plopping them in the batter. According to the good folks at The Kitchn, this will absorb some of the liquid released by the berries and keep them in place until everything is set.

Read the source article at Skillet

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s