Make Your Garlic Last Longer and Taste Amazing with Garlic Confit

If you grow your own garlic, you are certain of two things right now: it is in season and it is plentiful. You may not view this as a problem, but it’s okay to admit if you have “too much of a good thing.” If you or someone you love is overrun with the pungent bulb, there is a simple solution: confit it. Confiting—yes, like you would a duck leg— is an easy and delicious way to preserve your bounty, and the result is something that is rich, creamy, and always ready for action.

Read the source article at Skillet

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