How to Use Up That Sour Cream in Your Fridge

We’ve all had those moments in life. Sour cream moments. Perhaps your last one was a dollop of the stuff on a bowl of chili. Or half a cup of it beaten into a coffeecake batter. Whatever it was, the moment was probably delicious. And fleeting. But then comes the aftermath: A half-used container of sour cream, staring you in the face every time you opened the fridge.

Read the source article at Epicurious.com

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2 thoughts on “How to Use Up That Sour Cream in Your Fridge

  1. Don’t worry, I have an archive and am slowly but surely categorizing posts and tagging them by their key ingredients

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